{"id":772,"date":"2016-05-17T13:29:51","date_gmt":"2016-05-17T13:29:51","guid":{"rendered":"http:\/\/bacallanerianatalia.com\/es\/?page_id=772"},"modified":"2016-05-27T06:37:43","modified_gmt":"2016-05-27T06:37:43","slug":"bacalla","status":"publish","type":"page","link":"https:\/\/bacallanerianatalia.com\/es\/bacalla\/","title":{"rendered":"Bacalao"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><p><section class=\"avia_codeblock_section avia_code_block_0\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_codeblock bacalla-peix-svg'  itemprop=\"text\" > [avia_codeblock_placeholder uid=\"0\"] <\/div><\/section><br \/>\n<section class=\"avia_codeblock_section avia_code_block_1\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_codeblock '  itemprop=\"text\" > [avia_codeblock_placeholder uid=\"1\"] <\/div><\/section><\/p><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-1' class='av-layout-grid-container entry-content-wrapper main_color av-flex-cells  container_wrap fullsize'   >\n<div class=\"flex_cell no_margin av_one_half    \" style='vertical-align:top; padding:125px; background-color:#00609b; '><div class='flex_cell_inner' ><p><div style='padding-bottom:10px;color:#63c2d1;font-size:42px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote   av-inherit-size'><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >El Bacalao<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#63c2d1'><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  av_inherit_color'  style='font-size:20px; color:#ffffff; '  itemprop=\"text\" ><p>El bacalao <strong>salado es un gran aliado en una dieta saludable<\/strong>, pues es <strong>una gran fuente de prote\u00edna<\/strong>, presenta un contenido <strong>bajo de grasa<\/strong>, y al mismo tiempo <strong>es rico en aceitesomega<\/strong>. Cocido aporta unas 100\u00a0kcal\u00a0por 100 g, y al rehidratarlo, su contenido en sal es s\u00f3lo de un 1%.<\/p>\n<\/div><\/section><\/p>\n<\/div><\/div><div class=\"flex_cell no_margin av_one_half    \" style='vertical-align:top; padding:90px; background-color:#337faf; '><div class='flex_cell_inner' ><p><div style='padding-bottom:10px;color:#63c2d1;font-size:20px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote modern-centered   av-inherit-size'><h2 class='av-special-heading-tag'  itemprop=\"headline\"  ><br \/>\nValores nutricionales por 100g<br \/>\nde bacalao desalinizado (sin piel)<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#63c2d1'><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  av_inherit_color'  style='font-size:20px; color:#ffffff; '  itemprop=\"text\" ><div class=\"table-bacalla\">\n<p class=\"fake-table\"><span class=\"category\">Energ\u00eda<\/span> <span class=\"value\">59 kcal<\/span><\/p>\n<p class=\"fake-table\"><span class=\"category\">Prote\u00ednas<\/span> <span class=\"value\">13,33 %<\/span><\/p>\n<p class=\"fake-table\"><span class=\"category\">Grasas<\/span> <span class=\"value\">0,58 %<\/span><\/p>\n<p class=\"fake-table\"><span class=\"category\">Cenizas totales<\/span> <span class=\"value\">2,07 %<\/span><\/p>\n<p class=\"fake-table\"><span class=\"category\">Fibra<\/span> <span class=\"value\">0,25 %<\/span><\/p>\n<p class=\"fake-table\"><span class=\"category\">Hidratos de carbono<\/span> <span class=\"value\">&lt;0,10 %<\/span><\/p>\n<\/div>\n<\/div><\/section><\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_1' class='avia-section main_color avia-section-default avia-no-shadow avia-full-stretch av-parallax-section avia-bg-style-parallax   av-minimum-height av-minimum-height-custom container_wrap fullsize'  data-section-bg-repeat='stretch' ><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color  avia-full-stretch' style = 'background-repeat: no-repeat; background-image: url(https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/divisor-el-bacalla.jpg); background-attachment: scroll; background-position: center center; ' ><\/div><\/div><div class='container' style='height:325px'><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-772'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2' class='avia-section main_color avia-section-large avia-no-border-styling avia-bg-style-scroll   container_wrap fullsize'   ><div class='container' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-772'><div class='entry-content-wrapper clearfix'>\n<div style='padding-bottom:10px;color:#63c2d1;font-size:42px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote modern-centered   av-inherit-size'><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >En la Bacallaneria Natalia \u2026<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#63c2d1'><\/div><\/div><\/div>\n<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><\/div><div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock align-center av_inherit_color'  style='font-size:20px; color:#3d3d3d; '  itemprop=\"text\" ><p>En la Bacallaneria Natalia encontrar\u00e1s bacalao de una gran calidad, pues<strong> nos aseguramos de trabajar con los mejores proveedores<\/strong>, apostando fuertemente por nuestro producto estrella: <strong>el bacalao de Islandia GadusMorhua<\/strong>, curado de forma tradicional.<\/p>\n<\/div><\/section><\/div><div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><\/div><div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding first  col-bacalla \" style='border-radius:0px; '><p><div class='avia-image-container  av-styling-   circle-img avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/cercle01.jpg' alt='' title='cercle01'   itemprop=\"contentURL\"  \/><\/div><\/div><br \/>\n<div style='height:10px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock align-center av_inherit_color'  style='font-size:15px; color:#3d3d3d; '  itemprop=\"text\" ><p><strong>El oficio de bacaladero es exclusivo de Catalu\u00f1a<\/strong>. No existe en ninguna parte m\u00e1s. Tenemos el privilegio de la existencia de la persona que corta el bacalao y escoge las partes m\u00e1s nobles. Es por eso que <strong>nosotros formamos parte del Gremio de Bacaladeros de Catalu\u00f1a<\/strong>, con quien colaboramos continuamente.<\/p>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding   col-bacalla \" style='border-radius:0px; '><p><div class='avia-image-container  av-styling-   circle-img avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2016\/05\/sostenible.png' alt='' title='sostenible'   itemprop=\"contentURL\"  \/><\/div><\/div><br \/>\n<div style='height:10px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock align-center av_inherit_color'  style='font-size:15px; color:#3d3d3d; '  itemprop=\"text\" ><p><strong>Islandia<\/strong> cuenta con los m\u00e1s ricos y reconocidos caladeros del atl\u00e1ntico norte: <strong>la claridad de sus aguas<\/strong> y las corrientes que se\u00a0 generan <strong>garantizan una frescura, un color y un grueso del bacalao inigualable<\/strong>. Adem\u00e1s mantienen un compromiso con la investigaci\u00f3n cient\u00edfica y la pesca sostenible.<\/p>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding   col-bacalla \" style='border-radius:0px; '><p><div class='avia-image-container  av-styling-   circle-img avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/cercle02.jpg' alt='' title='cercle02'   itemprop=\"contentURL\"  \/><\/div><\/div><br \/>\n<div style='height:10px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock align-center av_inherit_color'  style='font-size:15px; color:#3d3d3d; '  itemprop=\"text\" ><p>Por sus infinitas posibilidades, <strong>el bacalao es considerado como un excelente ingrediente de la gastronom\u00eda mediterr\u00e1nea<\/strong>, siendo un producto que elogia la cocina popular y que a la vez est\u00e1 muy presente en la vanguardia culinaria.<\/p>\n<\/div><\/section><\/p><\/div><div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding   col-bacalla \" style='border-radius:0px; '><p><div class='avia-image-container  av-styling-   circle-img avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/cercle04.jpg' alt='' title='cercle04'   itemprop=\"contentURL\"  \/><\/div><\/div><br \/>\n<div style='height:10px' class='hr hr-invisible  '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock align-center av_inherit_color'  style='font-size:15px; color:#3d3d3d; '  itemprop=\"text\" ><p><strong>Garantizamos la autenticidad<\/strong> de nuestro <strong>bacalao y una gran calidad<\/strong>. Esto es porque trabajamos con los mejores proveedores. Y apostamos fuertemente por nuestro producto estrella; el bacalao de Islandia GadusMorhua, <strong>curado de forma tradicional y artesanal<\/strong>.<\/p>\n<\/div><\/section><\/p><\/div><div style='padding-bottom:25px;color:#63c2d1;font-size:42px;' class='av-special-heading av-special-heading-h2 custom-color-heading blockquote modern-quote modern-centered   av-inherit-size'><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >\u00bfConoces el secreto del bacalao de Isl\u00e1ndia?<\/h2><div class='special-heading-border'><div class='special-heading-inner-border' style='border-color:#63c2d1'><\/div><\/div><\/div><\/p>\n<div id='av-masonry-1' class='av-masonry noHover av-flex-size av-no-gap av-hover-overlay-active av-masonry-col-flexible av-caption-on-hover av-caption-style-overlay av-masonry-gallery  ' ><div class='av-masonry-container isotope av-js-disabled ' ><div class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/www.youtube.com\/embed\/3FgNYVEoOO4?rel=0&autoplay=1\" id='av-masonry-1-item-557' data-av-masonry-item='557' class='av-masonry-entry isotope-item post-557 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"\"  itemprop=\"contentURL\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class=\"av-masonry-image-container\" style=\"background-image: url(https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_la-pesca.jpg);\"><img src=\"https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_la-pesca.jpg\" title=\"La pesca\" alt=\"\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title'  itemprop=\"headline\" >La pesca<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.youtube.com\/embed\/3hmozbUrAIc?rel=0&autoplay=1\" id='av-masonry-1-item-556' data-av-masonry-item='556' class='av-masonry-entry isotope-item post-556 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"\"  itemprop=\"contentURL\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class=\"av-masonry-image-container\" style=\"background-image: url(https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_la-cuina.jpg);\"><img src=\"https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_la-cuina.jpg\" title=\"La cocina\" alt=\"La cocina\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title'  itemprop=\"headline\" >La cocina<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.youtube.com\/embed\/xlHML1740xg?rel=0&autoplay=1\" id='av-masonry-1-item-555' data-av-masonry-item='555' class='av-masonry-entry isotope-item post-555 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"\"  itemprop=\"contentURL\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class=\"av-masonry-image-container\" style=\"background-image: url(https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_el-treballador.jpg);\"><img src=\"https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_el-treballador.jpg\" title=\"El trabajador\" alt=\"El trabajador\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title'  itemprop=\"headline\" >El trabajador<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.youtube.com\/embed\/JHG4Zpg6e54?rel=0&autoplay=1\" id='av-masonry-1-item-554' data-av-masonry-item='554' class='av-masonry-entry isotope-item post-554 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"\"  itemprop=\"contentURL\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class=\"av-masonry-image-container\" style=\"background-image: url(https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_el-poble.jpg);\"><img src=\"https:\/\/bacallanerianatalia.com\/wp-content\/uploads\/2015\/07\/video_el-poble.jpg\" title=\"El pueblo\" alt=\"El pueblo\" \/><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title'  itemprop=\"headline\" >El pueblo<\/h3><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/pages\/772"}],"collection":[{"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":8,"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/pages\/772\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/pages\/772\/revisions\/1003"}],"wp:attachment":[{"href":"https:\/\/bacallanerianatalia.com\/es\/wp-json\/wp\/v2\/media?parent=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}